In 100 g (Grams) of SMART SOUP, Vietnamese Carrot Lemongrass there is 1.06 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than SMART SOUP, Vietnamese Carrot Lemongrass.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

SMART SOUP, Vietnamese Carrot Lemongrass

SMART SOUP, Vietnamese Carrot Lemongrass is a type of Soups, Sauces, and Gravies. The most significant nutrients in SMART SOUP, Vietnamese Carrot Lemongrass are listed below.

Water	88.6 g	88.6%
Energy (calorie)	44 kcal
Energy (joule)	184 kJ
Protein	1.3 g	1.3%
Total lipid (fat)	1.06 g	1.06%
Ash	0.9 g	0.9%
Carbohydrate, by difference	8.2 g	8.2%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	4.4 g	4.4%
Calcium, Ca	23 mg	0.02%
Iron, Fe	0 mg
Sodium, Na	145 mg	0.14%
Vitamin C, total ascorbic acid	0 mg
Retinol	0 µg
Carotene, beta	1127 µg
Fatty acids, total saturated	0.35 g	0.35%
Fatty acids, total trans	0 g
Cholesterol	0 mg

Nutrients in SMART SOUP, Vietnamese Carrot Lemongrass